10/19/2023 0 Comments Phoenix chicago dim sum menuThe place was not awfully dirty, however there were many greasy smudges on the glass doors between the stairway you come up and the restaurant itself. It was $38 for two of us by the end of our meal - they keep a tab on what they give you and keep the tab on your table. The cost was not a problem, but we would have liked to know what was on our plates and what the other choices were going to be. Only when an english speaking manager type came along did we have an opportunity to ask questions about the food, what it was and probably could have asked how much it was that we were being charged. One of them finally just laughed at us and walked away. We had absolutely no clue of what to take when it was offered by the "Cart People", didn't know prices, and sadly could not understand a word that the "Cart People" were saying. The restaurant was so busy (which would indicate that the food is excellent). I know Phoenix has gotten excellent reviews and they are recommended in a couple of travel books, but, for me - nothing was that good. Overall, we enjoyed our food.I don't really care for it. They serve dim sum but we were not in the mood for it that day. So if you decide to come around lunch time, be sure you are early especially when coming with a large group. By the time we finished around 2 pm, the crowd dwindled. Anyway, our waiter was nice & saw all the wait staff really worked fast & tried their best to serve all customers. For some reason, the wrap was light unlike the mexican flour tortilla. It cost about $35.99 not including tax & tip. Honestly there were still a lot of meat left in that duck but it was carted away to be made into soup. The duck was sliced in front of us & distributed to at least 10 or 12 wraps. duck meat sliced & served in a flour wrap & 2 rest of the duck is chopped & made into soup. We ordered the peking duck which was cooked 2 ways-1 is. My husband & I were asked if we could share a table which we didn't mind because we were hungry. MoreĪt lunchtime the place is packed & several customers were waiting to be seated. Service is efficient but not skilled the clash of crockery being dumped into bins when they clear the tables is quite noticeable. This was a serviceable spot and if you choose carefully you can get a good meal. The "crystal dumplings w/ duck" were filled w/ shrimp instead of duck and had a gelatinous coating (taro?) that made them extremely difficult to eat as they kept sliding out of the chopsticks until I cut them with a spoon. The skinny fried egg rolls had a nasty rancid taste to them. My companion complained that it was not as flavorful as he would like but I enjoyed it. The entree was easily the best dish with shrimp, squid and pieces of scallop in addition to 3 kinds of mushrooms and celery (a lot), snow peas, scallion and carrot pieces. They give you a menu w/ little photos of the dim sum on offer and this is why I wonder if there's a factory off-site producing them for multiple restaurants: the menu is very similar or maybe even identical to MingHin's and other Chinese restaurants we've eaten at.Īfter perusing the menu, we ordered 4 dim sum plates and an entree-size plate of seafood w/ mushrooms. At 12:45pm the place was bustling and we had about a 5-minute wait for a 2-top. It's up a flight of stairs on the upper level of the Chinatown Square Mall. MingHin is our go-to Chinese restaurant but Cai has been recommended several times so we gave it a try for a weekday lunch. American Restaurants with Outdoor Seating in Portage Park.Restaurants with Outdoor Seating in Chicago.Restaurants for Group Dining in Chicago.Late Night Fusion Restaurants in Chicago.Caribbean Restaurants for Families in Chicago.
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